Spring menu

200444_Foraaarsbord_@StineChristiansen-1

CLIENT — MAD & BOLIG, GUESTS & GOURMET SPECIAL

STYLIST — MORTEN SCHOU

200444_PakChoy_citron_vanilje_urter
200444_Closeup_bordstemning_@StineChristiansen
200444_Rosenkaal_oesters_dild-og-frikost@StineChristiansen01
CLIENT — MAD & BOLIG, GUESTS & GOURMET SPECIAL<br> STYLIST — MORTEN SCHOU
200444_PakChoy_@StineChristiansen-4
200444_Aeg_m_radiccho_citrus_sesam_@StineChristiansen-1
200444_Gule_beder_stegte_svampe_nye_log_@StineChristiansen-1
200444_De-foerste_rabarbar_verbena-og-dobbeltfloede_@StineChristiansen
200444_Roedglaskaal_@StineChristiansen-3

Project

Photoshoot for the reoccurring the ‘Guests & Gourmet’ theme for the food magazine, Mad & Bolig (Food & Home), where the food is taken up a notch for the gourmands at home. In this special edition of Guests & Gourmet, the inspiration of the menu was the ingredients of spring and how to make a dinner menu that tastes - and looks - amazing. The compositions are kept light and green, to emphasize the balance of rustic and elegant, complex yet minimalistic. The ambition was to make the food do their own ‘talking’ - while, of course, looking mouthwateringly good..